Titolo Progetto

“Functionalized buffalo milk with a One-health approach: from animal precision feeding to cardiometabolic risk prevention in type 2 diabetes.” CUP: G53D23004150006  CODICE PROGETTO: 2022KH87XS

Programma di finanziamento

Fondo per il Programma Nazionale di Ricerca e Progetti di Rilevante Interesse Nazionale (PRIN)
D.D. 104 del 02/02/2022
PNRR M4.C2.1.1 Finanziato dall’Unione Europea Next Generation EU

Abstract

The aim of this study will be first to create a personalized diet for livestock animals in order to improve the content of functional molecules and bioactive peptides in buffalo milk and then investigate the buffalo milk metabolomic profile for the identification of novel health-promoting biomolecules with beneficial effects on cardiovascular risk prevention in type 2 diabetes. The results can be directly applied to the production of functional foods with high health benefits, able to meet the demands and the needs of the modern food industry and circular economy, in terms of sustainability of agri-food and dairy production. In particular, this study might lead to the definition of new dietary interventions for cardiometabolic risk prevention in type 2 diabetes, based on a targeted diet that includes milk as a source of functional metabolites and biopeptides.

Partenariato

• Università degli Studi di Udine
• Università degli Studi di Napoli Federico II (Principal Investigator)
• Università degli Studi della Campania "Luigi Vanvitelli"

Importo del progetto

Importo totale del progetto        Euro 211.146,00

Importo del progetto Uniud        Euro 44.922,00

Finanziamento Uniud                Euro 2.312,00

Durata

• Data avvio progetto: 12/10/2023
• Data conclusione progetto: 11/10/2025