Team: 2021-SUSTAINABLE GRAPEVINE NUTRITION [id.135112] doc: roberto.pinton@uniud.it
Link ai Team DI4A 2021/22 1° sem.
Team: 2021-SUSTAINABLE MANAGEMENT OF WINERY WASTE AND WASTEWATER [id.135918] doc: david.bolzonella@uniud.it
Team: 2021-SUSTAINABLE WINE MARKET ANALYSIS AND PERSPECTIVES [id.135152] doc: elenaclaire.ricci@uniud.it
Team: 2021-TIPOLOGIA D'IMPRESA NEL SISTEMA VITIVINICOLO [id.135140] doc: riccardo.scarpa@uniud.it
Team: 2021-VARIETAL AND GENETIC IDENTITY OF GRAPEVINE [id.135912] doc: diana.bellin@uniud.it
Team: 2021-VINEYARD MANAGEMENT IN MOUNTAIN AREAS [id.135118] doc: carlo.andreotti@uniud.it
Team: 2021-VITICULTURE SOILS AND ROOTSTOCKS IN GRAPEVINE CULTIVATION [id.135910] doc: anita.zamboni@uniud.it
Team: 2021-WINE IDENTITY AND TYPICALITY [id.135940] doc: maurizio.ugliano@uniud.it
Team: 2021-WINE PRODUCTION PROCESSES AND PLANTS [id.135120] doc: emanuele.boselli@uniud.it
Team: 2021-ALGAL TOXINS [id.135250] doc: giorgio.honsell@uniud.it
Team: 2021-ANALISI SENSORIALE [id.135258] doc: nadia.innocente@uniud.it
Team: 2021-ANALISI SENSORIALE [id.135258] doc: nadia.innocente@uniud.it
Team: 2021-BIOINORGANIC CHEMISTRY [id.135262] doc: walter.baratta@uniud.it
Team: 2021-CHIMICA DEI POLIMERI [id.135308] doc: paolo.strazzolini@uniud.it
Team: 2021-INGLESE TECNICO cds 730 [id.135276] doc: barbara.turchetto@uniud.it
Team: 2021-METODI MICROBIOLOGICI TRADIZIONALI PER IL CONTROLLO DEGLI ALIMENTI [id.135282] doc: lucilla.iacumin@uniud.it
Team: 2021-METODICHE DI VALUTAZIONE DELLA SICUREZZA DEGLI ALIMENTI [id.135312] doc: mara.stecchini@uniud.it
Team: 2021-MICRORGANISMI PROBIOTICI E DI ALIMENTI FUNZIONALI [id.135320] doc: marilena.marino@uniud.it
Team: 2021-PHYSIOLOGY OF PERCEPTION [id.135284] doc: alberto.prandi@uniud.it
Team: 2021-QUALITY SYSTEM DEVELOPMENT AND MANAGEMENT AND SHELF LIFE ASSESSMENT OF FOODS [id.135318] doc: sonia.calligaris@uniud.it