Ciclo XXXIX (2023/2026)

HOSAHOLALU RAMESHA Preetam Gowda (Prof. Monica Anese) Utilization and valorization of bioresources as a bioactive functional ingredients
TREVISIOL Francesca (Prof. Nadia Innocente) Valorization of polysaccharides and oligosaccharides from food waste
BORTOLINI Anna (Prof. Piergiorgio Comuzzo and Prof. Donatella Peressini) Effects of cork on the evolution of bottled wines
ROUDANI Sara (Prof. Walter Baratta) Sustaible conversion of fatty esters and natural oils to high value fatty alcohols under homogeous catalytic conditions
GRIDELLO Emma (Prof. Lucilla Iacumin) Selection of indigenous wine yeasts and bacteria for terroir’s characterization of regional wines and bio-protection with the aim of reducing energy inputs and chemical additives for wine production